(Gomma Americana) For the young and the young-at-heart alike, this is a bubble gum gelato with a soft blue hue.
(Banana e Caramello) Tastes just like a frozen banana smoothie with a luscious swirl of toffee sauce folded through.
(Frutta di Bosco) A creamy vanilla gelato with thick ribbons of rich boysenberry swirl throughout.
(Cioccolato) Made with premium Belgian cocoa for a delicate bittersweet taste, our chocolate gelato is guaranteed to satisfy the chocolate lover in us all.
(Stracciatella) Also known as Chocolate Flake, this is a creamy vanilla gelato full of flakes of dark Belgian chocolate.
(Gianduia) An Italian favourite, we blend pure Nutella through our creamy gelato to create a satisfyingly sweet sensation!
Cookies & Cream
(Biscotto e Crema) Satisfy your inner child with generous chunks of original Oreo biscuits crumbled through creamy vanilla gelato – it’s milk and cookies for grown-up tastebuds.
(Caffè) A frozen version of Australia’s favourite morning pick-me-up: the flat white! Made with locally roasted Campos Coffee.
(Rocher) A decadent choc hazelnut gelato filled with crushed and toasted hazelnuts.
(Biscotto d’Oro) A butterscotch flavoured gelato with an overload of Golden Gaytime biscuit pieces folded through.
(Nocciola) Made with slow-roasted Italian hazelnuts ground into a rich paste, this sumptuous, full-flavoured gelato will linger on your mind but definitely won’t linger on your spoon.
Macadamia & White Chocolate
(Macadamia e Cioccolato Bianco) Full of freshly toasted Queensland macadamia nuts and white chocolate chips folded through a creamy vanilla gelato.
Matcha Green Tea
(Tè Matcha) A perfect balance between sweet and a hint of bitter, this gelato is made with premium Japanese Matcha green tea powder.
(Menta e Cioccolata) A crisp and refreshing gelato with a cool natural mint flavour with flakes of chocolate throughout. Sharp yet creamy.
(Stracciatella di Caffè) With slow-brewed Italian espresso and rich flakes of dark Belgian chocolate, this full-bodied gelato will delight the most discerning coffee connoisseurs.
Old English Toffee
(Caramello Croccante) An iconic Kiwi classic also known as Hokey Pokey (or Butterscotch for those born this side of the Tasman); this is a creamy vanilla gelato studded with sweet, caramel-y pieces of toffee.
(Pandano) Known as the Vanilla of the East, this bright green gelato is a South-East Asian favourite.
(Pannacotta) This is a creamy caramel gelato with a luscious swirl of caramel sauce throughout.
(Burro d’Arachidi) A smooth and irresistible experience in every delicious mouthful.
(Pistacchio) Containing Italian pistachio paste, this soft, light green flavour is synonymous with Italian cuisine.
Rum & Raisin
(Málaga) Plump and juicy sultanas folded through a continental rum gelato.
Sea Salt Caramel
(Caramello al Sale Marino) This decadently distinct gelato blends luscious swirls of sea salt caramel into a rich & creamy gelato.
(Cassata Siciliana) This is a creamy milky gelato with old school, Neapolitan glace fruit and crushed Sicilian almond praline folded through. Delizia’s award winning signature flavour!
(Crema di Fragola) A soft pink delight bursting with the flavour of a creamy strawberry milkshake.
(Taro) A dark purple, sweet potato gelato with a light, nutty flavour.
(Tiramisù) Our tribute to the famous Italian dessert with luscious swirls of cocoa, espresso and sweet Marsala wine. The perfect ‘pick me up’ on a spoon!
(Cocco Tostato) Fragrant flakes of toasted coconut tossed through creamy gelato for a light, delicate flavour that delightfully lingers on your palate.
(Delizia della Turchia) An exotic rose-pink, rose-scented gelato. The perfect flavour to make a Faloodeh or Falooda.
(Vaniglia) Who says vanilla must be plain? We fold real organic vanilla bean into a silken gelato for a delicious, aromatic treat. It’s proof that vanilla really is an aphrodisiac – one taste and you’ll fall in love.
(Stracciatella Bianca) Fior di Latte gelato filled with flakes of white chocolate.