Food Menu

Breakfast

7:30 AM – 11:00 AM

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Brekky

Bircher muesli

pineapple, coconut, macadamia, charred lime (df, v, vg)

16.9

Eggs your way

choose fried, poached or scrambled served on freshly baked sourdough (v, gfo, dfo)

12.9

Eggs Benny

poached egg on an Old English Muffin with
spinach, hollandaise sauce and smoked bacon or brisket or southern fried chicken strip (1 | 2 muffins) (gfo, dfo)

17 / 19.9

Corn fritter balls

3 deep fried fritters with avocado, spinach, charred corn, tomato salsa, poached eggs (v, df)

19.9

Brekky burger

bacon, egg, smokey BBQ sauce (gfo)

18.9

Waffles

crushed hazelnuts, seasonal fruit, nutella and our own creamy marscapone (v)

18.9

Smashed avo

crumbed feta, dukkah, wedge of lemon on aslice of sourdough (v)

18.9

Herbivore

smashed avo, mushrooms, beetroot hummus, mini hashbrowns, spinach, tomato, sweet smokey BBQ sauce, sourdough (vg, v, df, gfo)

24.9

Carnivore

eggs your way, brisket, chipolata, bacon, mini hashbrowns, tomato, sweet smokey BBQ sauce, sourdough (gfo, dfo)

25.9

Important Information: GF. Gluten Free, V. Vegetarian, VG. Vegan, DF. Dairy Free, An O means we can suit that dietary need. Please advise our team of any allergies. No Substitutions. 15% surcharge on public holidays.

Lunch & Dinner

11.30am – 2pm | Dinner 5.30pm – 9pm (Fri + Sat Only)

Download Lunch & Dinner Menu

Pekish

Slider

Texas style brisket with our secret sweet and smokey BBQ sauce and slaw or Southern fried chicken strip with slaw and a punchy horseraddish pepper mayo

10

Scallops

3 seared scallops on a bed of wasabi spiked edamame puree and crispy prosciutto crumbs (gf, df)

16

Tacos

Two soft tacos, tandoori chicken, roasted onion, charred capsicum, lettuce, mango dressing (vo, vgo)

13

Curly Fries

with ‘The Dock Signature Salt’ and a side of ketchup or garlic aioli (v, vg, df)

8

Southern fried chicken strips

served with a side of our punchy horseradish pepper mayo and garlic aioli

12

Semolina dusted calamari

5 tender strips served with lemon and a side of tartare sauce (df)

12

Sweet potato wedges

sweet chilli, sourcream (v, vg, dfo, gfo)

9

From the garden

Tandoori chicken salad

Roast onion, charred capsicum, cherry tomatoes, baby spinach, topped with house made tender Tandoori Chicken and a mango dressing (gf)

23.9

Soba noodle

creamy peanut dressing, fresh herbs, edamame beans, fresh cabbage, red onion tossed through chilled soba noodles (v, vg, df)

19.9

Greek salad

Mesculan with a mix of Danish feta, marinated olives, red onion, tomato, cucumber, in house vinaigrette (gf, v, vgo, dfo)

– Add Beef Brisket or Calamari 6.9

18.9

Important Information: GF. Gluten Free, V. Vegetarian, VG. Vegan, DF. Dairy Free, An O means we can suit that dietary need. Please advise our team of any allergies. No Substitutions. 15% surcharge on public holidays